Let me know if you want any of these recipes...

Brocolli & Cheese Quiches
Onion Tarts with Goats Cheese (bit of work but worth it)
Baked Leeks with Cheese & Yoghurt Topping
Mushroom Gougere (a bit of work but delish) - Which translates to choux pastry ring with the most AMAZING mushroom filling.
Pumpkin, sage & cream risotto (and leftovers make GREAT arancini balls with mozzerella or soft pecorino inside)
One of my favourite favourite favourite vegetarian meals is one I stole from a cafe I went to... Pumpkin risotto (made with pumpkin soup & stock) and topped with a big slice (or two) of crumbed and fried Eggplant then topped with Napoli sauce. And it also goes well with Chicken Kiev for the not so vegetarian