Zuccini

[Aligater]

I usually grate into spaggetti bog but its to big but the slice sounds good I even have most of the stuff here just need some GF flour and carotts

[Michelle71]

If it's a REALLY big one, cut off the end (but keep it!!) scoop out the seeds and stuff it. You can do a cous cous stuffing or a mince stuffing (beef, chicken or anything you like) then replace the top, wrap it in foil and bake it in the oven at 180 degrees until the zucchini is soft and the stuffing is cooked.

[HotI]

Stuffed zucchini. mmmm