Fresh Seafood for Entree... Prawns, Morton Bay Bugs, Crab, Marron...
For Main:
Turducken (a turkey stuffed with a duck, stuffed with a chicken, stuffed with a good sage and onion stuffing and an egg - its all deboned). Hot Baked Ham with Honey Glaze Golden Roasted Potatoes cooked in duck or goose fat. Fresh corn on the cob. Honey Carrots. Sage Roasted Pumpkin. Brocolli & Cauliflower Cheese. The gravy would be divine.
For Dessert:
My Trifle, Plum Pudding with Custard.
Lashings of alcomahol... champagne, Jago, then vodka lots of vodka![]()




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