The past few years we have done cold meat with salads, but I do prefer hot.
Roast Turkey, Cauliflower Cheese bake, roast spuds, beans & gravy...yum, yum.
Not a fan of dried fruit, so no pudding here. This year I'm making a Rum & Raisin log....yum,yum.

Must admitt I do love the nibbles too, dips, nuts & so on.

And bring on the Grog!!!!