thread: Cherry Ripe Balls

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  1. #1
    Registered User

    Feb 2009
    3,407

    OMG!!!!!!!!!!!!!!! I am inhaling one of these as I type this................ seriously, make these. And then make another batch to give to everyone else. Oh the joys of being home alone...

    Thanks for sharing!

  2. #2
    Lucy in the sky with diamonds.

    Jan 2005
    Funky Town, Vic
    7,070

    STOP IT!!!!


    Ahhh bugger it. Gluten free Dairy free BE DAMNED, I'm making these for chrissy....

  3. #3
    Registered User
    Add ~Lashes~ on Facebook

    Aug 2010
    south eastern melbourne
    2,533

    just subscribing so i can come back and make these!!!

    i dont care if my bum gets any bigger, bring it on!!!

  4. #4
    Registered User

    Jan 2009
    pakenham, victoria
    3,660

    just made them but replaced the cherry ripe with peppermint crisp, omg talk abt a gooey mess! lol
    for those,like me, who dnt have a food processor, a snap lock bag and a rolling pin works too

  5. #5

    Jul 2009
    Out North, Vic
    8,538

    Hmmm i'm going to give these a try.... wonder if you could smash up a candy cane and throw it in the mix???

  6. #6
    Registered User

    Jan 2009
    pakenham, victoria
    3,660

    dnt see why not ZF

  7. #7

    Jul 2009
    Out North, Vic
    8,538

    Hmmm going to give these a go.. poor DD can't have them but will give the dairy free fudge a go for her.. these can be all ours... might do them with peppermint crisp though for DP... then dip then coat them in chocolate.

  8. #8
    Registered User
    Add Rach75 on Facebook

    Oct 2005
    Moura, QLD, Australia
    3,754

    I make the recip from post 10 we have had them in the fridge in tupperware for up to 2mths mainly because I limit how many the kids can eat LOL

  9. #9
    BellyBelly Member

    Jan 2010
    2,793

    These sound amazing! They are definitely being made in this house this year!

  10. #10

    Jul 2009
    Out North, Vic
    8,538

    just made them but replaced the cherry ripe with peppermint crisp, omg talk abt a gooey mess! lol
    for those,like me, who dnt have a food processor, a snap lock bag and a rolling pin works too
    Hun did you just swap to 5x peppermint crisp?

  11. #11
    Registered User

    Jan 2009
    pakenham, victoria
    3,660

    yep, thought it was a lttle weak on the peppermint side when i tasted the batter but now that theyve been in the fridge and set its the perfect amount

  12. #12

    Jul 2009
    Out North, Vic
    8,538

    Ohhh you know what.. i'm going to make them with the peppermint crisp and then coat them in chocolate... shhhh sooo OTT but i think they will be DEVINE.... now i'm thinking i could do half mix with peppermint crisp the other with crunchie and then coat them in choc and then red n green sprinkles... OMG the possibilities are endless... damn you BB ladies are your scrumptious recipes.

  13. #13
    Registered User

    Jul 2006
    Melbourne
    4,895

    I tried the original recipe the other day & they are yummy - sooo much better than usual rum balls - thanks for sharing