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thread: Cherry Ripe Balls

  1. #55
    Lucy in the sky with diamonds.

    Jan 2005
    Funky Town, Vic
    7,070

    I don't think ANY thread in the history of BB Food has got so much excitement!

    Well you are all ahead of me, I am too scared to make them in case I eat them all at once....now I've eaten half a pkt of Choc Ripple anyway lol

  2. #56
    Registered User

    Sep 2008
    Croydon, Victoria
    1,754

    PZ if you make them about teaspoon sized, they make about 30 give or take.

    I have to admit I have eaten a 'few' off the plate in the fridge....

  3. #57
    Registered User

    Oct 2009
    Bonbeach, Melbourne
    7,177

    Perfect, thankyou! So around 60 for me, good good. Omg can't wait to try them!

  4. #58
    Registered User

    May 2007
    Home
    2,050

    I don't think ANY thread in the history of BB Food has got so much excitement!

    Well you are all ahead of me, I am too scared to make them in case I eat them all at once....now I've eaten half a pkt of Choc Ripple anyway lol
    LOL! I know!! I'm pretty surprised too!!

    Got my ingredients tonight, making the peppermint and the cherry ripe. MmmMmm
    Enjoy them PZ!

  5. #59
    Registered User

    May 2007
    Home
    2,050

    PZ if you make them about teaspoon sized, they make about 30 give or take.

    I have to admit I have eaten a 'few' off the plate in the fridge....
    Good eh Ubbs?! hehehehe!

  6. #60
    Registered User
    Add ~Lashes~ on Facebook

    Aug 2010
    south eastern melbourne
    2,533

    telly, thanks alot!!! you seem to have jump started my cherry ripe obsession!! i have bought the cherry ripes twice now, and theyve been half eaten befor i got home... have to try my luck a third time, lucky there only 99c each at safeway, have to buy extra just to be safe....

  7. #61
    Registered User

    Jan 2008
    SE suburbs, Vic
    1,377

    I have some Christmas noodle boxes & we had a couple of unexpected visitors last night. Great spur of the moment gift (4- 6 filled the boxes).

  8. #62
    Registered User

    Sep 2005
    Crazytown
    2,455

    I'm going to be making mine today as well as trying it with crunhies too.

  9. #63

    Feb 2008
    With my awesome cherubs
    2,975

    Because I can't eat any myself I'm going to make some for my parents once we get there that way I mess up her kitchen not mine hehe ... Shame the general store only has the cherry ripe rolls or I would have done them with the kids yesterday when we baked


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  10. #64
    Registered User

    Jan 2008
    SE suburbs, Vic
    1,377

    Because I can't eat any myself I'm going to make some for my parents once we get there that way I mess up her kitchen not mine hehe ... Shame the general store only has the cherry ripe rolls or I would have done them with the kids yesterday when we baked


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    I used the cherry ripe rolls our supermarket was out of normal cherry ripes, turned out fine

  11. #65
    Registered User

    May 2007
    Home
    2,050

    I have some Christmas noodle boxes & we had a couple of unexpected visitors last night. Great spur of the moment gift (4- 6 filled the boxes).
    DB this is actually how I originally got the recipe! My AWESOME cousin gave them to me as a gift, including the recipe.

    Peppermint ones are awesome, very tasty indeed! BUT... I"m still a fan of the original cherry ripe!

  12. #66
    Registered User
    Add Beatrix on Facebook

    May 2007
    within a puff of pink
    3,315

    Bumping this for awesome Christmas ideas

  13. #67
    Registered User
    Add leckert on Facebook Follow leckert On Twitter

    Mar 2008
    still on the teaching contract roundabout
    1,952

    Ness you're naughty for bumping this - now I have to find the time and ingredients to make some of these variations

  14. #68
    Registered User

    Apr 2010
    Foothills of the Blue Mountains, West Sydney, NSW
    421

    Yum yum yum!!!!

    Sooo doing these this Chrissy - thanks for the inspiration! Been looking out for something just like it


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  15. #69
    Registered User

    Apr 2008
    Adelaide
    1,741

    subscribing so I can find this later these sound very yummy

  16. #70
    You were RAK'ed in 2015

    Sep 2011
    Melbourne
    359

    Subscribing so I can find this later too

  17. #71
    Registered User

    Mar 2009
    2,269

    It is bad how easy these sound to make! Going to probably do a batch of Cherry Ripe and a batch of Peppermint Crisp for Christmas... or before...

  18. #72
    Registered User

    Apr 2010
    Foothills of the Blue Mountains, West Sydney, NSW
    421

    It is bad how easy these sound to make! Going to probably do a batch of Cherry Ripe and a batch of Peppermint Crisp for Christmas... or before...
    I agree! Same here... Will definitely be trialling both the cherry ripe & peppermint before Christmas then adding them to my gift giving to go along with gifts. Such a beautiful handmade touch!

    Will let you know how they go!


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