I was just going to use regular milk chocolate, and the mould is pretty thick so hopefully that will be ok. I figured I would let it set in the fridge, but you think room temp would be best?
Registered User
I was just going to use regular milk chocolate, and the mould is pretty thick so hopefully that will be ok. I figured I would let it set in the fridge, but you think room temp would be best?
Registered User
if its not a stinking hot day - yea. chocolate tends to sweat and go cloudy in the fridge
I'd use oil around the mold to make it easy t get it out too
Moderator
You'd better do a tester and send it to me for feedback.
Reply With Quote
Bookmarks