I used to use a recipe that said to drizzle brandy over it every week but I have a DH who doesn't touch a drop, so I ended up doing about a TB each time of orange juice, and half a tsp of brandy. Even then he thought there was a bit too much brandy in it, so now I do one that's just OJ and about 1/4 cup brandy for soaking the fruit before making the pud