Christmas Day is low key this year so we'll be having. Creme Brulee croissant pudding for breakfast and then for lunch we'll be have coke cooked ham, potato gratin and steamed veg. Dessert will be pudding and custards. Nibbles will be chips, cheese, shortbread, pierogis (if I can make them tomorrow night)

Boxing Day will be the big feast. Ham and cheese croissants for champagne breakfast. Turkey, duck fat potatoes, anchovy peas, sweet potato casserole, beans, dinner rolls, trifle etc. and nibbles will be the same as day before.

Ill also have worked 8 days straight before hand and will be back to work on the 27th after two days of cooking. But hey that's what this is all about right?