Am toying with the idea of making some cranberry sauce or even jam this year. I like the idea of cooking something red and putting it in a jar . Very christmassy.
So - have you made cranberry sauce (or even jam)? What sort of recipe did you use? I like the idea of using orange juice and spices in there as well, but the only recipe I've found has mint and nuts as well as port and it sounds like it's sweet sweet sweet rather than something you could have with meat.
TIA for any suggestions.
Last edited by AnyDream; December 21st, 2012 at 09:48 PM.
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