We made christmas cookies yesterday.......and they are so yum I can't stop eating them - there goes my pre-christmas diet grrrrr.

Cream 90g unsalted butter (I used salted meh, no difference) & 100g caster sugar, then add 1 egg. fold in 200g sifted SR Flour & 1/4t ground ginger. Knead gently until soft dough is formed, cover in plastic wrap & place in fridge for 30mins. Roll out & cut into christmas shapes, cook for 8 - 12 minutes. You can ice them if you want.

You will need to help with creaming butter & sugar but my DS1 loves watching me do this & I did have to explain it would need to be left in the fridge for a little bit. But with a spoon to lick he soon got over that. They were super easy and just so yummy.