Fennel salad.

[Netix]

This is from the Choice website:

1 small bulb fennel, washed and sliced thinly
1 tomato, sliced thinly
½small red onion, sliced thinly
¼ cup parsley, roughly chopped
2 tablespoons red wine vinegar
¼ cup olive oil
Salt and pepper to taste
1 tablespoon grated lemon rind

Combine salad and arrange on a platter, combine dressing ingredients and dress just before serving.
Sounds good to me. I came across some apple and fennel salads whilst googling too, which would be nice with a roast pork, especially if you don't put oit apple sauce (like me).

Eta; the photo on Choice shows *very* thinly sliced fennel, tomato and onion, I would suggest using a mandolin.