You eat it by the fistful
love it! i was PG last christmas & wasn't sure when the ham was cut etc so i didn't have any. so looking forward to having it this year (and the leftovers...yum!). that's interesting about which part - i hadn't even thought about that!! i'd only got as far as not wanting the sort of shiny, processed type ham (does that make any sense at all?!) and something i can glaze/bake!

and thank you bloom. that glaze sounds delicious too! how do you store yours after you do the glaze? i know usually some sort of cloth to cover it in the fridge after cutting it but can you just cover it in plastic wrap after glazing but before cutting?