thread: Homemade orange chocolate eggs...

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  1. April 6th, 2012, 04:40 PM #1
    Phteven
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    Mar 2004
    Sparta
    12,662

    My concern with essence is that it might make the chocolate seize so I would think that sticking to zest would be better unless you are sure the essence is an oil with no water.

    I'm prettu sure that a choc ganache filling with Countreu would be delcious if you're a fan of the choc/oarnge combo.

    Don't forget to temper it
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  2. April 6th, 2012, 04:46 PM #2
    nothing2lose
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    Jun 2010
    District Twelve
    8,425

    Don't forget to temper it
    Yeah. Right.
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