That's a good idea Tanstar, apricots and some of the berries can be pretty bright.

My ginger bread didn't work properly last night, I looked at the recipe and I put in an extra cup of sugar the good thing is that I've been wantign to make gingerbread icecream so I will just use it for that and it will taste awesome!

But back to the gingerbread house, looks like I will need to make the ginger bread again and still work out how to make it bright and colourful.