Place raspberries, sugar and 2 cups water in a saucepan. Bring to the boil over medium heat, stirring occasionally. Simmer for 10 minutes then remove from heat and stir in lemon juice. Cool then strain through a fine sieve into a jug, without pressing on solids. Discard solids.
To serve, pour raspberry fizz into a large jug. Add ice cubes and top up with chilled soda water.
punch
Punch
3/4 of a 1.5 litre bottle cranberry juice
1 tin of golden circle sunshine punch mix (3 litre)
1.5 litres of lemonade
about 300ml ginger ale
you could also have some sliced strawberries, grapes or even watermelon done in ice cubes added to this
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