So....is it okay to peel the roast veges - potatoes, pumpkin, parsnip and sweet potatoe and then leave them in cold water overnight...will they be okay for eating tomorrow. and, is it okay to prepare the stuffing tonight for tomorrow, we are having a deboned rolled turkey so won't be actually suffing the turkey but cooking the stuffing in a baking tin...




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Div! I did the same! I made a coleslaw, green salad & potato salad today and I had to keep tasting the potato one just to make sure it was "ok" 
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