Fan will cook more evenly, so you won't need to worry about turning trays/swapping shelves during cooking. Generally you reduce the temp by 20 degrees C and cook for the same length of time as per a conventional oven.
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Fan will cook more evenly, so you won't need to worry about turning trays/swapping shelves during cooking. Generally you reduce the temp by 20 degrees C and cook for the same length of time as per a conventional oven.
Registered User
:yeahthat:
Registered User
Thanks everyone, we ended up cooking everything without the fan and for once things didn't cook too fast and burn! Yay! The lamb was AMAZING, soooo tender and juicy and not dried out at all. We found the manual in the end and it basically said that non-fan was good for large roasts but so was the fan option so who knows! It was a bit tricky because we did a 2.5kgs lamb roast, a rib eye beef roast, potatoes, carrots, asparagus and cauliflower so the timing had to be spot on!!!Phew now I can relax for 24 hours before we do it all over again!
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