100grms butter chopped
150 grm dark choc chopped
2 cups icining sugar mix
2tbl rum
2TBL cocoa
pack marie bickies crucshed in a food processer
coconut

combine butter and choc over low heat til melted and smooth add 1 cup icing sugar mix thru then cover and cool

combine other ingredients except bickies add to the chilled mix then add bickies

roll and coat in coconut

these have a almost truffle like texture