Speaking of hams....

[angelaartsstudent]

With that much food, go a LITTLE one.

[Kazbah]

Well once we both work out what size ham, I have some great glazes I use - I'll happily share with you

[LimeSlice]

I would also go the smallest you can find....although there isn't really that much size variation for Ham on the bone. You can get half legs, which is what you will want.
They will cost roughly $40-70 depending on size etc.

However, ham will keep for a long time in the fridge still on the bone, just soak an old pillowcase in water and vinegar and ring it out, put your ham in and tie the end. You will need to re-wet the pillowcase every couple of days.

GL HTH!

[~clover~]

I scored one at the christmas raffles last year, this year ordering through DH's work (abittoire)
I'll just be serving it up cold with cold chicken & salads

[human bean]

Excellent tips, thanks, and Kazbah do share those glazes if you don't mind, do you have fail safe ones?! I'm not the greatest in the kitchen you see.....