thread: what size ham?

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  1. #1

    Jun 2010
    District Twelve
    8,425

    Lol. I get DP to get all of our meat much easier that way!

  2. #2
    Registered User

    Dec 2005
    In Bankworld with Barbara
    14,222

    Skybie, it usually feeds the 6 of us for about a week. If you were going to have a meal with it, I'd get a much larger one.

  3. #3
    Moderator

    Oct 2004
    In my Zombie proof fortress.
    6,449

    Can never remember, DH tends to pick. The annual choosing of the ham is such stressful experience, I wish I could avoid it. Dh is always in search of the illusive perfect ham. I am sure every ham gets handled 10 times by him before he chooses.

    In the past I have ordered to save the stress, but then the stress just moves to Christmas day. Heaven help me if it is bad ham

  4. #4
    BellyBelly Life Subscriber

    Jan 2006
    11,633

    As big as you can fit in your fridge.

  5. #5
    Registered User

    Dec 2007
    Victoria
    7,260

    Can never remember, DH tends to pick. The annual choosing of the ham is such stressful experience, I wish I could avoid it. Dh is always in search of the illusive perfect ham. I am sure every ham gets handled 10 times by him before he chooses.

    In the past I have ordered to save the stress, but then the stress just moves to Christmas day. Heaven help me if it is bad ham



    As big as you can fit in your fridge.

    Yep. That.

    I get a full leg, not sure how big it is, but after we bake it and carve it, the left overs all get portioned up and shredded and frozen for pizzas and quiches' etc.

  6. #6
    Registered User

    Jan 2009
    pakenham, victoria
    3,660

    you have to bake it??? oh dear i am out of my depth here

  7. #7
    Registered User

    Dec 2007
    Victoria
    7,260

    you have to bake it??? oh dear i am out of my depth here

    Oh no no, you don't have to! You can take it out and carve that baby right there onto the plate if you want to

    I glaze it and bake it in the oven on Christmas Eve and carve and serve it cold on Christmas Day.

  8. #8
    BellyBelly Life Subscriber

    Jan 2006
    11,633

    NOOOOOO! Don't bake it. That's ruining a perfectly good ham. You just eat it. By the handful. We had a practice ham this weekend. mmmmmm.

  9. #9
    Registered User

    Jan 2009
    pakenham, victoria
    3,660


    Oh no no, you don't have to!
    phew!!

  10. #10

    Jun 2010
    District Twelve
    8,425

    Can never remember, DH tends to pick. The annual choosing of the ham is such stressful experience, I wish I could avoid it. Dh is always in search of the illusive perfect ham. I am sure every ham gets handled 10 times by him before he chooses.

    In the past I have ordered to save the stress, but then the stress just moves to Christmas day. Heaven help me if it is bad ham
    so, your DH is a Ham Handler?! I think we are married to the same man (except I'm not married to him). Christmas meats are a very serious business in this house. Very serious. Don't even get me started on the roast pork I don't get to touch it until it's on a fork entering my mouth.

    Skybie, I only started baking and glazing my ham a few years ago and, oh my goodness, it is amazing!!! Really easy to do too. I highly recommend it

  11. #11
    Moderator

    Oct 2004
    In my Zombie proof fortress.
    6,449

    I am actually not sure what is worse: the search for the elusive perfect Christmas ham or the search for the perfect fruit mince pie.

  12. #12

    Jun 2010
    District Twelve
    8,425

    I am actually not sure what is worse: the search for the elusive perfect Christmas ham or the search for the perfect fruit mince pie.
    I make my mince pies. He has to say they are perfect

  13. #13
    Registered User

    Dec 2007
    Victoria
    7,260

    Christmas meats are a very serious business in this house. Very serious. Don't even get me started on the roast pork I don't get to touch it until it's on a fork entering my mouth.

    Oh, dear I am much to much of a control freak to let DH near my pork! lol I get the shakes just letting him cook a BBQ. Such a control freak


  14. #14
    Registered User

    Jun 2005
    USA
    3,991

    So as a former vegetarian this is all news to me... what on earth makes a good ham or a bad ham??

  15. #15

    Jun 2010
    District Twelve
    8,425


    Oh, dear I am much to much of a control freak to let DH near my pork! lol I get the shakes just letting him cook a BBQ. Such a control freak

    We are both control freaks here. We just have very clearly defined lines of demarcation. Pork is in the red zone for me. Except the ham. I am also occasionally allowed to cook bacon

  16. #16
    Registered User

    Jun 2005
    USA
    3,991

    How can you tell if it's good by looking at it? I think this may be irrelevant to me though as we can't eat many cured meats... if you're talking about it being smoked then I'm thinking it's off the menu.

  17. #17
    Registered User

    Dec 2005
    In Bankworld with Barbara
    14,222

    Yeah, hams are usually smoked. But unfortunately you can't always tell by looking at it. We tend to get known brand ones like KR or Primo, but we did get a really nice woolies branded one once.