I reckon so, it just won't have as strong a vanilla flavour as the paste would give it.
Ok I want to make a Creme patissiere and it says vanilla bean paste I don't have any, so I was wondering could I use vanilla essence instead, as that's all I got?
Thanks
I reckon so, it just won't have as strong a vanilla flavour as the paste would give it.
Thanks for that now I'll get cooking.
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