for sure.. i might even google some... would love something i can give DD1, poor thing pretty much gets milk arrowroot biscuits.. if i can find something with the same or less sugar etc i would be happy.
I have some, I will have to come back on and post them though. And I think my Mum has one of my books.... But I'll post some, no worries.
Okay, ideas.... tell me what you want.... Pikelets (use wholemeal flour), with banana/ gingerbread/ apple. Mini fruit muffins (freeze really well). Gingerbread men. There are heaps of things.
Pretty much any biscuit can be for a tot, even anzacs were in one of my babies to children recipe books. As I just put in another recipe thread, just reduce the amount of sugar. I reduce the amount of sugar I add, not only for my kids, but also for us adults. I mean, we just don't need that much, and you can't tell.
Okay, I'm going now because I'm fighting with a little boy on my lap.
Last edited by Netix; February 10th, 2010 at 07:27 PM.
I think Christy has some great healthy-ish biscuits and slice recipes...she replaces lots of sugar with puree sweet potato and pears and things I think.
You can make your own muesli bars quite chewy too.
for those in melbourne Mix FM adverise the webite on the radio but I wont put the link cos I am not sure if I am allowed. Anyone can access it through MixFM's webite
Its called Kids Lunchbox Ideas
I found this on there and I am going to give it a shot this weekend
Apricot Museli bars
Recipe Ingredients
(serves 24)
* 3/4 cup chopped dried apricots
* 1/2 cup water
* 150 g butter
* 3/4 cup brown sugar
* 1 1/4 cups self raising flour
* 1 cup UNCLE TOBYS ROLLED OATS
* 1 cup NESTLÉ White CHOC BITS
How to Make
1. Preheat oven to 180°C. Line an 18cm x 28cm baking tin with baking paper.
2. Place apricots and water in a saucepan, bring to the boil then simmer until liquid has been absorbed. Remove from heat and stir in butter and brown sugar. Cool slightly.
3. Sift flour into a bowl. Stir in apricot mixture, UNCLE TOBY’S Rolled Oats and NESTLE White CHOC BITS.
4. Press into prepared tin. Bake for 30-35 minutes until golden.
5. Stand 10 minutes before cooling on a rack. When cold, cut into bars.
For those that want to see this too
Nutritional
Average Quantity per Serving
Energy 640kJ
Protein 1.9g
Fat
8.0g
Sat fat
5.0g
Carbohydrate 18.3g
Fibre
0.9g
Sodium 104mg
I am also sure u can sub other fruit and fillings for this of course
Bookmarks