I've not met a cake or muffin that doesn't freeze well. Just make sure you snap freeze before bagging. I do this on a tray and then after 12 hours pop them in large zip lock bags and they don't stick together, and then you don't need to waste plastic wrap or bags.
Slices it depends I'll find some that I know are freezable for you![]()


)...but this time I actually want to get some put away in the freezer.
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