Mars Bar Slice

[Freya]

Does someone have the recipe to make Mars Bar Slice?

[ss_storm]

I have one, will dig it out for you

2 Mars Bars
75g unsalted butter
1 tablespoon golden syrup
3 cups rice bubbles (I have used coco pops and was delicious!)
1/2 cup dried fruit (I just use sultanas)

Chop Mars Bars roughly and place in a microwaveable bowl. Add butter and golden syrup. Microwave on high for 3 mins. Stir in rice bubbles and dried fruit. Press into a square tin and refrigerate until set.
Topping: 30g Copha, 185g chocolate. Melt on medium for 3 mins and spread over base.

[Rouge]

There are heaps HERE

I also have one that's completely different to the normal one which is like a caramel slice made with choc coated scotch fingers crumb as a base, chopped mars layered on top, then a tin of condensed milk poured over, and then baked till bubbly and golden... and then when cooled topped with melted choc.

[Cupcake]

*drools*

[feeb]

There are heaps HERE

I also have one that's completely different to the normal one which is like a caramel slice made with choc coated scotch fingers crumb as a base, chopped mars layered on top, then a tin of condensed milk poured over, and then baked till bubbly and golden... and then when cooled topped with melted choc.

OMG I am drooling!!!!!!! sounds sensational

[Rouge]

This is squishy's recipe:

https://www.bellybelly.com.au/forums...6-post131.html

[Cupcake]

Thanks for posting the link to that thread Rouge...im now drooling and copying too many recipies that i MUST try LOL

[Cherished]

.... posts with drool dripping on the keyboard..... I think I might die if I don't get me some mars bar slice!!

[Mum2Romone]

yummy yummy

[JCE0810]

This is a recipe 1 of my SIL's shared with me.

Mars Bar Slice

Ingredients
1x 12 pk of mars bars
3 tbsp margarine/butter (whatever you have)
3 cups rice bubbles

Method
1.chop mars bars into small pieces, place in saucepan & melt over low heat. Add margarine/butter & melt. When this has melted, add rice bubbles & mix well.
2. pour mixture into a lined tray & place into the fridge.
3. when cool, cut into bite size squares.

I've made this many times, sometimes i even double the recipe so its a little higher/thicker.