2 Mars Bars
75g unsalted butter
1 tablespoon golden syrup
3 cups rice bubbles (I have used coco pops and was delicious!)
1/2 cup dried fruit (I just use sultanas)
Chop Mars Bars roughly and place in a microwaveable bowl. Add butter and golden syrup. Microwave on high for 3 mins. Stir in rice bubbles and dried fruit. Press into a square tin and refrigerate until set.
Topping: 30g Copha, 185g chocolate. Melt on medium for 3 mins and spread over base.
Last edited by ss_storm; April 13th, 2010 at 05:29 PM.
: adding recipe
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