I would use normal rice, it will come out more like pilaf than a risotto I would think.
HTH![]()
Has anyone ever used those Dolmio Risotto Bakes that you just add meat and rice to?
I never have and bought it instead of the Pasta Bake one. It just says cooked rice, not Aborio Rice that you usually make risotto with.
So do I use 'normal' rice or Aborio?
I would use normal rice, it will come out more like pilaf than a risotto I would think.
HTH![]()
Thank you! I did use normal rice and it wasn't bad at all!
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