Corn on the cob?

[Bumperstump Cummerbund]

I've done a roast in the slow cooker - thanks Trav! - and I've got some sweetcorn in the fridge, still all wrapped up in its leaves. I've nuded it up, and now I wanna roast it so its a bit brown, and all buttery and salty. How do I achieve that? Just stick it in the oven for a while, or fry it on the stove? I don't have a grill

[Phteven]

I either BBQ mine or steam it. The buttery, salty is achieved by applying butter and salt after cooking.

[Jakabella]

I do mine in the mocrowave - 35 seconds and then see how they are - Mmmmmm....

[PumpkinZulu]

I either BBQ mine or steam it. The buttery, salty is achieved by applying butter and salt after cooking.

I steam mine...boring I know! Then slather in butter, and season. I reckon on a griddle would be nice, or roasted

[briggsy's girl]

we butter them up, wrap in foil, and chuck in the oven for same amount of time a the other vegies - YUM! kinda steams them, but because it's a different heat you get a bit of browning too

before E, we would add some seasoned salt (spicy stuff) but we don't anymore

[Winter]

Thanks BG! Now have a couple of cobs of corn wrapped in foil with butter in the oven along with the salmon! I can't wait!!! YUMMMMMM!!!

[briggsy's girl]

Thanks BG! Now have a couple of cobs of corn wrapped in foil with butter in the oven along with the salmon! I can't wait!!! YUMMMMMM!!!

yay!!

we do the same on the bbq too - droooooool

[HotI]

If you keep the covering on the corn, you can steam them in the microwave. In our microwave, it takes 3 mins. Then peel them off and season. yummy

i love it on the bbq too.

[Nai]

Pull the leaves back, pull out the silk, rub it with butter and shake on some chilli. Then put the leaves back and pop it on the bbq - yummo!