Egg recipes?

**kelsbels** · October 10th, 2011, 04:27 PM

Looking for lots of inventive egg recipes ladies!! We are getting heaps of duck and hen eggs daily and don't want them going to waste. Lunch ideas would be especially helpful that I can send to work with hubby

**kelsbels** · October 10th, 2011, 08:11 PM

No one?

**Boo Boo** · October 10th, 2011, 08:19 PM

Zucchini Slice - yummy cold
Ingredients (serves 15)
 5 eggs
 150g (1 cup) self-raising flour, sifted
 375g zucchini, grated
 1 large onion, finely chopped
 200g rindless bacon, chopped
 1 cup grated cheddar cheese
 60ml (1/4 cup) vegetable oil
Method
1.Preheat oven to 170°C. Grease and line a 30 x 20cm lamington pan.
2.Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.

Very Easy Quiche
Mix together:
3 eggs
1/2 cup milk
1/2 cup oil
1/2 cup self raising flour

Add any of the following that you like:
Leftover BBQ Chook
Grated Cheese
Chopped up tomato
1 tin tuna/salmon - 185-210g tin
1 onion, chopped
spinach (or any veges)

Mix all together and bake 1/2 hour at 180. Let set for 10 mins.

You could make things like pikelets, that can be taken the next day....or hard boiled eggs with a salad.

**Babyluv** · October 10th, 2011, 08:19 PM

Hmmm I usually just make egg salad, curried egg, omlettes, quiches etc with eggs, sorry I haven't given you anything fancy shmancy, I'll be interested in what others can suggest as I also get lots of eggs from my parents farm.

**Kazbah** · October 10th, 2011, 08:19 PM

quiche? (or for men - bacon & egg pie)

ummm merangue

boiled egg sangas
ceasar salad

marsala sweets

sorbet
"egg mess" sorta like scrambled eggs with leftovers chucked into it
french toast (best hot though)

eggs good for the dogs coats

plus sell them at work (or your DH's) for $4/doz! make the chooks pay for themselves!

**Erin_25** · October 10th, 2011, 08:55 PM

we had ham & vegetable slice tonight....kids and DH love it. Got it on the taste website and it is a favourite in our house. Easy to make and great the next day cold.

**Lolpigs** · October 11th, 2011, 01:21 PM

Not a lunch idea but still tasty.. Vanilla Slice

Erin I love the Taste website, and I get the Good Food Magazine delievered to me each month. It's only $50 a year but well worth it, I cook so much stuff out of them

**Netix** · January 16th, 2012, 10:16 AM

I have one and a half dozen eggs in my fridge that I need to use up. My cupboard and fridge are very bare, so I cant make zucchini slice (aww

) or quiche, etc. I have no pastry, no food processor to make my own pastry even though I do have butter and flour.

I hope to make some cupcakes and put them in the freezer, but that's going to be a lot of cupcakes! I don't have much of a baking tray, only 1 round cake tin and standard 12 hole muffin tray. I don't even have a mixmaster machine to mix up batters! (what I had in our old place is still at a friend's place, hours away, and I'm pretty sure some of it isn't even there after she cleaned out most of our old place for us, before the landlord locked her out).

So, any more ideas as to what I can make? These eggs need to be used very soon. I can do a little bit of shopping maybe later or tomorrow, but not a whole lot. Thanks.

**HotI** · January 16th, 2012, 10:19 AM

fritatta?

**Netix** · January 16th, 2012, 10:39 AM

I don't have much to put in it at the moment!

I think I will definitely have to go shopping for some pastry, bacon, vanilla (cos I'ce got less than a teaspoon in the bottle!), and some other things. Some more flour wouldn't go astray either.... I'vee chopped up some butter and its softening on the bench. In the mean time, I guess I had better do a stocktake as to find out what i *do* have.

**~ Zarava Flutterby ~** · January 16th, 2012, 10:43 AM

I will need recipes too eventually!

Sent from my iPhone, more than likely while I should be doing something else!

**HotI** · January 16th, 2012, 10:45 AM

got any tinned tuna or fish?
any vegies?
tinned corn?
potato?

**Netix** · January 16th, 2012, 12:01 PM

All of the above!

I am going to try my hand at making pasta! Have some frozen chooken mince, so will have a go at making tortellini. At least I have a good size bench to work on, some big mixing bowls and a rolling pin! Wish me luck! Also saves me putting the oven on for cupcakes, being that it is 36 degrees here!

**LimeSlice** · January 16th, 2012, 12:13 PM

Sauces/dressings are a good way to use up eggs... Caesar dressing, mayos etc.
Custards
Ice cream

Netix - if you don't have a food processor you can still make pastry by hand, it is really quick and easy. Good luck with the pasta, sounds yum!