Mmmm delicious soup, not sure i would use the whole kilo of bacon but pumpkin, sweet potato and bacone = YUM
Do you have chicken stock, maybe some carrots, zucchini, onions, herbs?
Personally i would roast the potato & pumpkin (and any other veg) then cook your bacon and add it INTO the dish before finishing, pour in some chicken stock and allow to reduce in the oven then take it out and blend it or have chunky soup.. it's delicious, thats how i make my pumpkin soup![]()


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