thread: Sandwich fillings that are suitable for freezing?!

  1. #1
    Registered User

    Jun 2009
    in the Capital
    1,478

    Sandwich fillings that are suitable for freezing?!

    Help!!

    Getting lunches ready each night (rather than in the morning) is saving us time but this weekend I'm going to make sandwiches for the week (there are 4 of us I have to pack for).

    Has anyone got an tried and tested (successfully defrosted) sandwiches they would like to share?

  2. #2
    Registered User

    Jun 2007
    Brissie
    531

    We do this - saves soo much time!
    Cheese & Ham
    Cheese & Vegemite
    Chicken & avocado (it looks a bit funny but tastes fine..up to you

    Avoid tomato and salad items.

    Thats all I can really think of for now.

  3. #3
    Registered User

    Sep 2008
    Adelaide
    3,201

    We used to make up two weeks worth of rolls and chuck 'em in the freezer, it was genius (in fact we should do it again).

    Anyway the fillings we used to use were ..
    Chicken, Cheese and Mayo
    Salami and Cheese
    Ham/Turkey and Cheese

    All defrosted beautifully

  4. #4
    Registered User

    Jan 2009
    5,235

    Would egg defrost?

    Cornbeef and pickle
    Cornbeef and tomato sauce

  5. #5
    Registered User

    May 2007
    3,220

    I was just going to ask about egg!,

    Honey or jam freezes ok.

  6. #6
    BellyBelly Life Member - Love all your MCN friends
    Add Gigi on Facebook

    Jun 2004
    The Festival State
    3,008

    recent success with Ham/sliced cheese/grated carrot.

    (woot - my very fussy eater, who won't eat any veg raw or cooked, ATE and REQUESTED AGAIN, grated carrot in her sandwich!!!!)
    I have waited four years for her to like and request a vegetable. i am still on cloud nine from this.

  7. #7
    Registered User

    Jul 2007
    Glenroy
    1,458

    Just wondering, doesn't the bread go funny or a bit stale?

  8. #8
    You were RAK'ed in 2015

    Mar 2011
    Perth
    1,350

    Tuna/mayo with beetroot or sweetcorn or grated carrot and finely chopped red peppers.
    Turkey and cranberry
    Salami/ham with mashed cheese and avocado
    Ham and seed mustard
    Hummous and cheese or ham

    You can also pre=prepare vegetable sticks like celery and carrot, and keep them in the fridge for the best part of a week. I sometimes freeze individual serves of hummous and take one out at breakfast time, and it's ready to use as a dip for vege sticks by lunch time.

    littlelara, the bread does't go stale as long as the bread is superfresh when the sandwiches are frozen, and they are well wrapped without air pockets around them. It's an amazing timesaver.

  9. #9
    Registered User
    Add fionas on Facebook

    Apr 2007
    Recently treechanged to Woodend, VIC
    3,473

    It's a while since I've done it but it's fantastic - not just for working parents but also SAHMs if you have a stash and are going to be at the park at lunchtime. Much easier to just take one out in the morning and pack it up in a picnic.

    In the past, I've done:

    Tuna mix - so tuna mixed with mayo, avocado, corn.
    Turkey, brie (or any cheese), cranberry, grated carrot and a spread of mayo
    Roast lamb and pumpkin dip