I've cooked a pork roast this afternoon forgetting that we had other plans so can't eat it. I'll pop it in the fridge overnight and do something with it tomorrow. What can I make with it? Maybe pie filling? Soup?
Does anyone have any good recipes?
Take the rind off, wrap in foil and reheat tomorrow.
Keep the rind in an airtight container and use cold.
It is also great for sandwiches or eaten as cold meat
Not really much help here but I just wanted to say how annoying for you - all the thought and preparation for a roast and it has to go in the fridge! I'd be eating it the next day, warm or cold, yummy! We did a massive roast pork recently and had leftover pork for a few days after. DH ate it cold but I prefered it warm.
It is annoying OP but we do have the same engagement every Wednesday so it really was a brain fart on my part.
Thanks for all the ideas! I'll definitely be having a pork sandwich for lunch tomorrow and maybe noodles for dinner yummy.
I ended up doing a soup with loads of veges, rice and pork and it's amazing. Yum! So does this soup have to be eaten tonight only then? Since the meat has already been cooled and reheated once iykwim?
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