OK - well i know its terrible ironic that AJ the food safety lady gets food poisining but it hasn't really been that amusing from my end trust me!! I have campylobacter which is relatively common food borne illness. It is usually caught through undercooked chicken - i cannot for the life i me figure out when i exposed myself to under cooked chicken but i am guessing that with my immune system being a little low atm it didn't take much.
My biggest worry is fever - i know that campy isn't the same as listeria where aborting the fetus etc may occur - but i don't know for sure that it isn't affecting the baby - i have obviously a high white Blood cell count as i am fighting the infection - is there anything else that may be of concern?
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Food poisoning - but not listeria
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