Chicken curry in slow cooker?

[Charlotte91]

I'm not sure about green curry, but I did make an apricot curry and I just used chicken drumsticks and put it all in for 7 hours. Didn't bother to brown it or anything.
Turned out beautifully.

I'd chuck it all in. They reckon the key to cooking well is not not open the lid for at least 4 hours. Only 2 or 3 times max during the whole cooking.

[Phteven]

I find that chicken can turn out a bit dry in the SC if it doesn't have the bone in and skin on. Maybe if you use thigh fillets not breast it might be more moist. Or make curried chicken drumsticks?

[StrawberryMumma]

Thanks guys!

I've got thighs I think...yeh, maybe next time I get something with bones..

[sloane]

i find using thighs is fine - i just have to watch & not leave it for too long or it tends to completely fall apart (still tasty, just looks a bit like cat food - DP's words, not mine! ). i don't leave the skin on. i can't remember when i put in the coconut cream but there is a red curry on the taste website for the slow cooker & i've used that one without any problem so maybe you could check that one out & just use the green curry spices instead?

[feeb]

I use drumsticks for curry in slow cooker and always yummy. I use a packet mix base and add extras.