I've found a couple of recipes on the net for risotto in the slow cooker but I'm a bit suss that it will be any good however I'm willing to give it a go Afterall, DH and DD are the only guests dining with me tonight

Has anyone tried a risotto in their slow cooker? How long did you cook it for? From what I've found online, the 'norm' seems to be only 2 hours on high. Does anyone know if this is right?

I'm thinking chicken breast, 4 or 5 button mushroom, 1 onion, 1.5 cups of aborio, 1/2 cup white wine, clove of garlic and chicken stock (500ml). I'll brown the onion and chicken first but then I'll put everything together in the slow cooker.

What do you think my chances are of this working?