LOL!! Trial and error!!

Maybe I had it right by only doing half the liquid in the first hour and cooking it on high? Ours definitely tasted great and the texture was really good.

Mine did also taste great an hour in with only half the liquid (500ml stock) so maybe that's enough? I'm going to give it another go soon and will update again.

We even ate ours the following day and both loved it again so there must be a fine line between right and wrong