Ah mine didn't work well The taste was fine it was the texture Rice soup anyone?

I put it on high at about 3:30pm and we ate just after 6. I didn't use chicken but put pumpkin in. I put all the stock in at once and I think that might have been my mistake? It was just so soft by the time all the liquid was absorbed and even then it was still quite runny. I added cheese to kind of thicken it a bit. DS wouldn't touch it and DP ate it and said he didn't think it was that bad (not what he expected but ok) Now I have HEAPS left over and I'm considering adding some breadcrumbs and trying to make those deep fried risotto balls I've heard about. (Because they're so health and all!).

I'm not giving up though! I'll try it again in a couple of weeks and add the liquid more gradually next time.