i wouldn't put them in the slow cooker. They are the most tender part of the lamb and don't need slow cooking. The slow cooker will make tough meats tender but i prefer to cook the better quality meats in the oven, stovetop or BBQ.. It seems like a bit of a waste putting a lamb cutlet in the slow cooker.
But if you really want to, then you could just use any recipe that called for lamb and use the cutlets.
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