Love my slow cooker, didn't use it much till we moved to Tassie earlier in the year.

Great for roasts, I put in topside ar blade (brown in frypan first and then place meat on upturned bread and butter plate) cook on slow for approx. 7hrs. Also do the silverside in it as well. Curries, ossu bucco whatever, just follow normal recipes (I usually brown everything in pan first and get sauces heated thru before adding to cooker). Enjoy.