Hi,

I intially thought that 'Slow Cookers' and 'Crock Pots' were the same thing, however I'm told that they're different, and that it's something to do with the heating element?

Any ideas?

Also, what brands of SCs or CPs do you use? Would you recommend them? Ours got 'lost' whilst being stored at brother-in-laws house while we were overseas, so I'm in the market for a new one - but a large-ish one that you can do a family's whole meal in...

Suggestions?

Vashti