I do Butternut Pumpkin, a few potatoes, a few carrots, Leek, onion, garlic, sage, cinnamon and a dash of curry powder and then top up with stock. It is unbelievably awesome.
Is it you who roasts the veg before putting it in the slow cooker Rouge? I asked this question a while ago and got told to roast the veg by someone - flamin DELICIOUS soup!!
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