Awesome, I was just coming in to ask the same thing!! Do you need to whizz it at the end though or does it break down enough on its own? I don't have a food processor or blender atm.
And Junglemum...der...I've only just worked out who you are
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Awesome, I was just coming in to ask the same thing!! Do you need to whizz it at the end though or does it break down enough on its own? I don't have a food processor or blender atm.
And Junglemum...der...I've only just worked out who you are
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hehehehe Willow. that's ok.
Yep Jen, i have recently made one with fresh coconut milk, ginger, onions, garlic and a few other bits and bobs, it was sensational!
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Long time in answering huh WillowI tend to wizz mine with a stick blender, just coz I don't like lumps. I would recommend wizzing it, coz the way mine turns out it's too watery to be a chunky soup, but too chunky to be a true liquid soup - not that that makes any sense
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