I sit mine on alfoil balls with a little water in the bottom. For crackle I take it off before I put the pork in the slow cooker and do it in the oven/grill. I only do crackel from leg though it never works for me if the cut is from the sholder.
I sit mine on alfoil balls with a little water in the bottom. For crackle I take it off before I put the pork in the slow cooker and do it in the oven/grill. I only do crackel from leg though it never works for me if the cut is from the sholder.
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