Thanks Kas. I didn't want to tread on your toes. Thank you also for starting this thread, as it has renewed my interest in keeping and getting the most out of my SC.
Registered User
Thanks Kas. I didn't want to tread on your toes. Thank you also for starting this thread, as it has renewed my interest in keeping and getting the most out of my SC.
Moderator
I have a SC with a divider, it divides about a 1/3 of the way along. Whilst I find it a pain as it stops me from roasting, or using large ham hocks, it is good for cooking 2 different dishes at once. I have done a dinner (chilli con carne) and a dessert (apple crumble) at once. It might be an option for those of you that often cook 2 dinners.
Astrid, that sounds like a great design for me - could you tell us what brand you have please?
Brontide, FYI I've added the baked beans recipe in the slow cooker forum.
Moderator
It is a Russell Hobbs one, got it a few years ago so not sure if they still make it with the division.
Registered User
There are only two things I don't like about my SC. One is that its a pain to clean. The other is that I kind of find that most things I make in it (most red meat dishes, anyhow) all kind of have the same taste. Its a very nice taste, but its like this kind of generic slow cooker taste, doesn't seem to matter the kind of sauce- anyone else get that?
But I agree with all the others- they are seasonal, but really awesome. And so, so, so, easy.
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