Registered User
Amy-- the SC is perfect for making big batches and freezing.
I freeze them into chinese containers, defrost in the fridge or microwave and either reheat in the microwave or on the stove.
Everything freezes well...although I dont like freezing rice or pasta
Registered User
The corned beef was DELISH!! Even Dh loved it. My eldest girl wouldn't touch it and Coco spat it out, but she's being extremely fussy at the mo. So Im saying big success and will be doing it again. YUM YUM. I will also be using it more often too, I often forget about my SC until I see the thread here on BB! xo
Bookmarks