Michelle- The porcupine meatballs are low in fat and definitely yummy. I think pretty much most things aren't that high in fat especially if you use lean cuts of meat because you don't have to cook with any oil. Of course anything creamy or cheesy will add to the fat content but you can make things creamy by using light evaporated milk and then thickening with cornflour.

Caro- YAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAY I'm so glad that you loved your meal last night, meat alwas comes out so beautiful in the SC. You could do what Chloe suggested buy putting all the leftovers in with some veg but maybe add a tin or 2 of tomatoes, a bit of red wine and some herbs? Thicken just before serving with some cornflour? A suggestion out of the SC would be rissoles, leftover roast lamb rissoles are delicious.