OOPSY sorry Kimi...I don't check back in there(the SC thread) often as I should coz it usually doesn't have anything to do with me.

To answer your question I can't even remember now which recipe I used. I think I kinda made up my own from looking at the others by making everything ready for my usual lasagna (with 500g beef mince a jar or two of tomato pasta sauce onion garlic italian herbs etc, bechamel sauce, cheese, dried pasta sheets broken to fit in SC)but putting it into the slowcooker instead for about 6-8 hours on low and it turned out yummy.

Hope that doesn't confuse you too much.
Hmm maybe next time I do it I should write down what I did and post it

HTH