Thank you for the additional thought Trish. Most appreciated. I will keep an eye on them, I will be home all day.
Kazbah, lamb shanks look a bit like giant drumsticks (in Safeway they sell them in a marinade as "Lamb Drumsticks"! Funny I think.) They are absolutely delicious, especially when cooked real slow. Well, a chef I worked with made the most tender shanks, but I never got him to tell me how before he left, so I'm hoping mine turn out just as good in the SC. I don't think they need much in the way of sauce, but we'll see how it is with the tomato.
I'll let you all know how they turn out.