Hi Family girl. I usually don't bother with brownign my meat first. Really all it does is add's some extra colour to it. And with chicken ....

Seeing as how your only browning the meat not actually cooking it through the cooking time should still be pretty much the same. I wouldn't bother with adjusting it either.

Wow, I haven't been in here in ages. Although this last week or so my SC has copped a flogging. Perfect weather for slow cooked comfort food hey.