I have lots of these pinned . But, I haven't tried them yet, all I can find are American recipes, which aren't to my taste, or I haven't bothered to ... Um.... Transcribe? To metric.

Anyway, am trying to write out a few recipes to try, so far have a (from scratch) honey mustard chicken (cook sauce beforehand, cool, combine with raw chicken and veg), and there was something else I had too. Even have all my freezer bags ready! (Found double zip lock bags, in a big size, yay)

Also interested to know if anyone has had a go at it. I would defrost each bag in the fridge the morning before too (so 24 hours, I hate putting frozen stuff in my sc).